Poppy roll is a rich person. Butter roll with poppy seeds made from yeast dough. Roll with poppy seeds made from yeast dough

A tasty and aromatic poppy seed roll made from yeast dough is popular in both Slavic and European cuisine. This is an absolute classic of desserts that our great-grandmothers prepared for the Great Church Holidays. The only difference is that they baked the delicacy in an oven, and today we use gas or electric ovens. And some skillful housewives make excellent baked goods in a slow cooker.

The dough according to this recipe is very soft and tender inside and with a thin, crispy crust on top. Its preparation does not like to be rushed - the baking needs to be kneaded well and given enough time to rise. To achieve a high-quality result, it is advisable to use premium flour and homemade milk. And don’t skimp on butter; if you replace it with margarine, it won’t be as tasty, and the smell will be more reminiscent of store-bought rather than homemade baked goods.

If desired, you can increase the amount of filling, and then the dessert will acquire a pronounced poppy taste. Butter pastries are ideal for tea, but they can also be served with fruit juice, coffee, milk or cocoa. It is especially tasty if you cut it into slices and spread butter on top, it turns out like a cake.

Ingredients:

Recipe Information

• Type of dish: baked goods
• Cooking method: in the oven
• Servings:12
• 2 hours 30 minutes

• dry yeast – 1 tbsp. l.
• milk – 200 ml
• granulated sugar – 5 tbsp. l. into the dough + 3 tbsp. l. into the filling
• egg – 1 pc.
• poppy – 50 g
• butter – 50 g
• sunflower oil – 3 tbsp. l.
• salt – 0.5 tsp.
• flour – 400 g.

How to cook

Butter pastries are prepared using the sponge method. You have to work with the dough longer, but as a result it turns out more fluffy and tender than when kneading using the straight method. Liquid dough is a nutrient medium for yeast fungi.

In this case, you should definitely pay attention to the temperature of the food. It should be equal to 30-35 degrees.

Whey is also suitable for preparation, thanks to which the baked goods turn out tender and fluffy. Excellent baking is also made with kefir (sour milk). As a last resort, you can use water as a base, but then the taste will be simpler and bland. To enrich and saturate it, butter and cow's cream are added to the water dough.

How to make poppy seed filling

The first step is to buy a good poppy.

The seeds of the plant should be ripe, dark gray in color with a bluish tint, but not greenish.

A product from a trusted manufacturer can be taken pre-packaged in a package, this is more hygienic. The packaging protects the poppy from dust. But if you buy seeds at the market, it is better to take them in loose form by weight. This way you can carefully examine the product and notice any shortcomings, for example, whether there are traces of mold on it, or whether the poppy has been eaten by pests. High-quality seeds are large enough, whole, have almost the same shape, there is no damage on the surface, and there is no foreign smell.

Many inexperienced housewives mistakenly believe that poppy seeds in their natural dry form can be placed inside a bun or other flour product. This is incorrect, because before starting work, the seeds of the plant must be carefully processed. Let's take a closer look at how to prepare poppy seeds for the filling.

To make it, you need to grind poppy seeds in a coffee grinder or blender, and then combine it with butter and granulated sugar.


This mixture should be poured with three tablespoons of water and put on low heat. The filling should cook for 5-10 minutes, until all the liquid has evaporated. The swollen poppy seeds should be left to cool completely.

How to prepare poppy seeds for baking if they are not perfectly clean, have traces of dust and cannot be immediately ground in a blender? Then the second method will suit you. Place the poppy seeds in a bowl and rinse thoroughly with water. Then pour hot water over the grains and leave for 20-30 minutes to swell. Then strain the seeds through a sieve and mix with additional flavoring ingredients. For example, you can add to the grains some raisins (or other dried fruits), chopped nuts, a mixture of milk and honey, small pieces of apples, chocolate, sugar, lemon or orange juice, butter, candied fruits, fruit jam, vanilla. But the classic of the genre always remains a mixture of poppy seeds and sugar in a 2:1 ratio.

Wet poppy seeds prepared using the second method cannot be ground in a coffee grinder; for grinding, you can use a blender or meat grinder with the finest sieve. After grinding the grains and combining them with honey, sugar, chocolate or other ingredients, the viscosity of the product increases, making it more convenient to spread on the dough. Untreated poppy seeds crumble, do not stick to the dough, and fall out when cutting the roll.

Assembly and baking

The yeast dough must be placed on parchment and rolled out into a layer 4-5 mm thick.


Then it should be greased with poppy seed filling, distributing it evenly over the entire surface. Only 1 cm should be left free on both edges. When twisting the product, the filling should not fall out.


The dough must be rolled into a loose roll, starting from the free edge.


To prevent the roll from spreading, it should be wrapped in parchment so that there is only free space at the top or placed in an oblong shape. The dough should be left to proof for 20 minutes in a warm place. Meanwhile, you need to preheat the oven to 180 degrees. Bake for 35-40 minutes. 10 minutes before the end of baking, the surface of the product can be greased with a mixture of 1 egg yolk, 1 tsp. milk (water) and 0.5 tsp. Sahara. This will give the product a beautiful shine and rosy color. Then you need to remove it from the oven and cover with a towel. When the roll has cooled completely, you can sprinkle it with powdered sugar, cut and serve. Do not cut baked goods while hot - they will crumble, break, and dry out faster.


The calorie content of this bakery product is quite high and amounts to 340-370 kcal/100g. This flour product is quite filling, can be stored well and does not go stale for at least three days. Therefore, it is convenient to take it with you on a trip or to work as a snack.

To prevent the roll from drying out and maintaining its softness over the next few days, place it in a pan, cover the top with a towel, and then cover with a lid.

If you place the product in a container in a cool place, it can be stored for 4-5 days.

Freezing will help extend the shelf life of the baked goods. Place the cooled baked goods in a plastic bag, tie it, and place it in the freezer. The roll can be stored in it for 20-30 days. When necessary, remove the product and defrost naturally for 2 hours, or in a microwave oven set to “defrost” mode for 10-15 minutes.

Note to the hostess

• If you have made too much poppy seed filling, you can place it in a glass jar with a lid or plastic container and refrigerate it. In this form, the filling can be stored for a week and used as needed.
• If the filling is a little dry, before laying it out, brush the surface of the dough with beaten egg white using a pastry brush. Protein has binding properties, and the filling will not spill out when cut.

Very soon we will celebrate Orthodox Easter. I think that many families have a tradition of preparing not only Easter cakes, but also a variety of pies and rolls. Getting ready for Easter, I found a good recipe for a poppy seed roll. This is exactly how my family prepares it, and it turns out just great!

When baking Easter cakes, very often there is dough left over for which there are not enough baking pans. It is from this that we bake pies. Well, for those who clearly plan the amount of baking in advance or just want to get another recipe for butter dough, I offer two of my recipes. The first option is Easter, for hard workers, and the second is for lazy people who have a bread machine)))

Option No. 1 For several rolls

milk – 250 ml.

softened butter – 150 g

eggs – 6 pcs.

sugar – 250 g

vanilla sugar – 1-2 sachets (5 g each)

premium wheat flour – 900 g

live yeast – 40 g

Opara. Milk, sugar, 4 tbsp. Mix flour and yeast and leave for 12 hours. Then beat the eggs and add to the dough. Leave the dough again for 1 hour.

Dough. Gradually add flour into the prepared dough in portions. Knead the elastic dough well and leave it warm for 2 hours. During this time, the dough needs to be kneaded periodically (I do this three times). When ready, the dough should not stick to your hands.

Option No. 2 For one roll

milk – 220 ml

eggs – 2 pcs.

melted butter - 5 tbsp.

sugar – 5 tbsp.

vanilla sugar – 1 sachet (5 g)

salt – 1/2 tsp.

premium wheat flour – 540 g

dry yeast – 2.5 tsp.

Add milk, eggs, butter, sugar and salt one by one to the kneading pan. Be sure to sift the flour and also add it to the mold. The last ingredient is dry yeast. Set the bread machine to the “dough” mode. My bread machine only takes 90 minutes to prepare a rich dough.

Filling. You also need to know how to cook poppy seeds properly.

poppy seed – 1 tbsp.

sugar – 3 tbsp.

milk – 2 tbsp.

butter – 30 g

• First, wash the poppy seeds, pouring and draining water several times. A fine sieve works well for this.
• Then we grind the poppy seeds through a fine meat grinder (of course, it’s better through an old manual coffee grinder from Soviet times).
• Pour milk over the poppy seeds, add butter and sugar and cook over low heat until it absorbs the liquid.

Forming rolls. It is very convenient to work with the dough on a silicone mat, lubricating your hands with a small amount of refined vegetable oil. Roll out the dough into a layer (a little more than 1 cm thick), distribute the poppy seed filling evenly over it, leaving about 5 cm of the edges free. Roll up the rolls and let them rise for about 1 hour, and then brush each roll with egg.

We bake rolls. At 200 degrees about 20 minutes. Be sure to check the readiness of the dough with a toothpick, and also look at the top and bottom crust - they should be golden brown. Let the finished rolls cool completely. You can decorate baked goods with powdered sugar, cinnamon or cardamom. Prepare yourself some aromatic tea, coffee or cocoa and enjoy the roll!

Subscribe and receive proven recipes and the latest culinary news every day!

Prepares quickly. The main thing is to knead the dough and you can go about your business, and then… it’s a matter of a few minutes! You will be satisfied with the result, and your family will be grateful to you. The dough turns out soft and airy!

So, let's begin!

We will need:

• Milk – 250 ml.
• Dry yeast – 20 g.
• Sugar - 2 tablespoons.
• Salt - a pinch.
• Vegetable oil - 4 tablespoons.
• Cream margarine – 50 g.
• Egg – 1 pc.
• Flour – 400 g.
• Poppy - 50-60 g.

Pour sugar and yeast into warm milk, mix and leave for 5-10 minutes.

When bubbles appear on the surface, add the remaining ingredients: salt, vegetable oil, soft or melted margarine, beaten egg and flour.
Don’t rush to pour out all the flour at once, add it gradually while kneading the dough.
It should not stick to your hands and at the same time be soft. Now cover our dough with film or a lid and place it in a warm place to rise for about an hour. The dough should double in size.

At this time, prepare the filling for the roll. Fill the poppy seed with water so that it covers the surface and put it on the fire. When the water boils, cover the pan with a lid, reduce the heat and leave the poppy seeds to cook for 10-15 minutes.

Afterwards, place the finished poppy seeds in a sieve to drain all the water. Then add sugar to it to taste (I added 4 tablespoons) and mix thoroughly (you can grind it in a blender). That's it, our filling is ready!

Our dough has risen and increased in size. Now you can start forming the roll.

On a table dusted with flour and divide into two equal parts so that we get two small rolls. But if you want to make one large roll, then there is no need to divide the dough.
Then roll out the dough into a layer 0.5 - 0.8 cm thick.

Lightly grease the surface of the dough with vegetable oil and spread the poppy seed filling.

Now place it tightly on a baking sheet lined with baking paper.

Leave the roll to rise for 15 minutes, then brush the surface with beaten egg and place in the oven, heated to 180 degrees for 20-30 minutes.

Air ready! Let it “rest” and cool, then you can cut it and start drinking tea!

Bon appetit! Don't forget to subscribe to our newsletter for delicious recipes by entering your email in the form below! You will receive new recipes automatically directly to your email.

Best regards, Oksana!

A pie or roll with poppy seed filling has a unique taste. It's tasty and healthy. It’s quick to prepare, especially if you use ready-made dough bought in a store: the housewife only has to prepare the layer. But homemade pies are incomparably tastier, so it’s worth learning and putting good recipes into practice.

How to cook poppy seed roll

The dough for poppy seed roll includes flour, semolina, cottage cheese, milk, eggs, butter. It should be airy, light, and rise with yeast or baking powder. Don’t give up the idea of ​​making a poppy seed roll from store-bought puff pastry – baking with it is also successful. Inside, as a layer, in addition to the main component - poppy seeds - dried fruits, nuts, jam, honey are placed. Moderately sweet, beautiful in appearance, poppy seed roll will certainly become a favorite treat for the whole family.

Roll dough with poppy seeds

There are many dough options for poppy seed rolls. On the Internet you can find recipes for different doughs - rich and low-calorie. It successfully rises with dry and fresh yeast, kefir, soda, baking powder, and can be biscuit, puff pastry, store-bought or homemade. For the holiday, you can knead butter, for dinner or breakfast, whatever is simpler.

Poppy seed roll recipe

Almost every woman can find the original recipe for poppy seed roll in her grandmother’s old notebooks. It is recommended to supplement it with vanilla or cinnamon, add raisins, a little honey and dried apricots. If you experiment with types of text and try different fillings, the family will be able to enjoy the delicacy again and again. Try the simplest recipe first.

Roll with poppy seeds made from yeast dough

• Quantity: for 14 persons.
• Calorie content: 295.4 kcal.
• Purpose: for a holiday.
• Cuisine: Russian.

Sometimes housewives, thinking about how to prepare a poppy seed roll, do not want to mess with the dough: it is troublesome, a lot of time is wasted, and after work you have to thoroughly clean the kitchen. It takes habit and dexterity. However, if you follow the step-by-step instructions exactly, preparing the yeast base will not be difficult. Then things will definitely go smoothly, each time the roll made from yeast dough with poppy seeds will turn out fluffier and more aromatic.

Ingredients:

• milk – 250 ml;
• egg - 2 pcs.;
• vegetable oil - 50 ml., butter - 50 mg.;
• sugar - 150 gr.;
• flour - 3.5 cups;
• yeast - 40 g;
• milk - 150 g;
• poppy seeds - 150 g;
• honey - 2 tbsp.

Cooking method:

1. Pour milk over the seeds and boil for a couple of minutes with constant observation, stirring. Cover and let swell.
2. Pour a cup of warm milk into a deep bowl, stir the yeast in it, dilute sugar, flour (a tablespoon at a time), and put in a warm place.
3. After an hour, stir in a glass of flour.
4. Another hour later, add the remaining flour, sugar, whisked eggs, vegetable oil and butter.
5. Allow the mass to increase in size (one and a half to two hours), and then knead and knead thoroughly.
6. Strain the swollen seeds from the liquid, add honey, and grind.
7. Divide the dough in half, roll out thinly, spread the dark layer, roll, place on a baking sheet.
8. Let it rise.
9. Bake the poppy seed roll from yeast dough for at least 50 minutes at 200°C.

Roll with poppy seeds without yeast

• Cooking time: 1.5 hours.
• Quantity: for 4 persons.
• Calorie content of the dish: 227 kcal.
• Purpose: for children's table.
• Cuisine: international.
• Difficulty of preparation: medium.

The habit of using yeast can become a thing of the past if you make a pie with cottage cheese. We invite you to master a simple poppy seed roll recipe. Together with the preliminary preparation of the products, the entire baking process will take an hour and a half, no more. This poppy seed roll without yeast can be baked in the oven of a gas stove for Sunday morning tea.

Ingredients:

• flour - 300 g;
• cottage cheese – 125 g;
• sugar – 100 g;
• milk – 300 ml;
• soda – 1 tsp;
• vegetable oil – 75 ml;
• egg – 1 pc.;
• salt - to taste;
• poppy – 100 g;
• raisins – 50 g.

Cooking method:

1. Boil the poppy mixture until noticeably thick. Then cool, combine with raisins and sugar.
2. Put soda slaked with vinegar into the flour, pour in milk and butter, add sugar, salt, cottage cheese, knead the dough.
3. Roll out, coat with filling, roll up.
4. Let sit and apply beaten egg to the surface with a small brush.
5. Bake at 180 degrees for 45 minutes.

Puff pastry roll with poppy seeds

• Cooking time: 2.5 hours.
• Number of servings: 6.
• Calorie content: 295 kcal.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.

Puff pastry can be easily prepared at home under normal conditions. It will require sifted flour, butter or margarine, time and certain skills. This is what cooks used to do. But now ready-made puff pastry (yeast and without yeast) can be bought in any store. You just need to roll it out thinly and then spread it with the filling. Consider this version of a poppy seed roll made from puff pastry.

Ingredients:

• puff pastry - 250 g;
• poppy – 50 g;
• water – 75 ml;
• sugar – 3 tbsp.
• butter – 20 g;
• flour – 10-20 g.

Cooking method:

1. Defrost the puff pastry.
2. Pour boiling water over poppy seeds and keep hot for half an hour. Then bring to a low boil and cook with sugar. At the end of the process, add softened butter, let everything cool, and beat with a blender.
3. Roll out the dough.
4. Spread the filling into an even layer, leaving the edge of the crust free.
5. Roll up and place on baking parchment paper. Bake for half an hour at 220 degrees.

Sponge roll with poppy seeds

• Cooking time: 2.5 hours.
• Number of servings: 6.
• Calorie content: 450 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

The biscuit dough is airy, light, very pleasant to the taste, and therefore requires careful attention. It should not fall off during baking, so it is better not to open the oven door unless absolutely necessary, so as not to disturb the delicate product. The proposed recipe has a peculiarity: the sweet filling goes directly into the biscuit, it is mixed into the dough.

Ingredients:

• flour - 250 g;
• eggs – 2 pcs.;
• sour cream – 125 g;
• sugar – 6 tbsp;
• soda – 1 tsp;
• poppy seeds – 3-5 tbsp;
• jam – 160 g.

Cooking method:

1. Beat eggs with sugar.
2. Add half a glass of sour cream, a teaspoon of soda, which can be replaced with a bag of baking powder. Add poppy seeds
3. Add flour, mix gently.
4. Preheat the oven to 200 degrees, pour the dough onto a baking sheet in an even layer. It will bake for 10-15 minutes.
5. Let cool slightly, then carefully roll up.
6. Cut the sponge roll with poppy seeds into portions and spread them with jam.

Roll with poppy seeds and nuts

• Cooking time: 3 hours.
• Number of servings: for 12 persons
• Calorie content: 379 kcal.
• Purpose: for a special occasion.
• Cuisine: international.
• Difficulty of preparation: medium.

Preparing a roll with poppy seeds and nuts creates a pre-holiday bustle. This culinary product made from white dough, a dark layer, and light inclusions of nuts looks impressive, does not go stale for a long time and does not lose its taste after a few days. To make the cake airy, you need to sift the flour and steam the seeds thoroughly. Check the readiness of the product with a wooden toothpick.

Ingredients:

• wheat flour – 450 g;
• butter – 180 g;
• sugar – 250 g;
• salt - to taste;
• yeast - for one time, a bag.
• eggs – 2 pieces;
• milk – 350 ml.
• poppy – 200 g;
• vanilla sugar – 4 tsp;
• hazelnuts – 200 g;

Cooking method:

1. Mix flour with yeast, 50 grams of sugar and salt. Add chopped butter, yolk, cold milk (150 ml), knead, wrap in film. It is better to place this dough in the refrigerator for half an hour.
2. Pour 100 ml of hot milk into the poppy seed with 100 grams of sugar and vanilla, stir. Allow to cool and shake.
3. Make a poppy seed-like filling from hazelnut kernels.
4. On a table sprinkled with flour, roll out two rectangles 2-3 mm thick. Cover with filling, leaving the edges unfilled, and roll up. Make several pricks with a fork. Cover the form with oiled paper and place the future delicacy on it.
5. After brushing with yolk, leave the roll with poppy seeds for 45 minutes until the yolk dries completely. Room temperature is just right. Then cover with whipped egg white and let rise.
6. Preheat the oven, bake at 180 C for 20-30 minutes until fully cooked.

Butter roll with poppy seeds

• Cooking time: 1.5 hours.
• Number of servings: for 10 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: festive occasion.
• Cuisine: international.
• Difficulty of preparation: medium.

Butter dough is ideal for rolls with poppy seeds, pies, pies. They put more sugar in it than in uneaten ones, as well as butter, margarine, eggs, and milk. These ingredients give it excellent taste and fat, and the vanilla sugar, caramel and spices that an excellent poppy seed roll recipe calls for make the baked goods fragrant and aromatic. A butter roll with poppy seeds has a high calorie content, but it is not prepared often: only for special occasions.

Ingredients:

• flour - 3.5 cups;
• butter -150 g;
• eggs - 3 pieces;
• salt 0.5 tsp;
• soda - 0.5 tsp;
• sugar – 1.5 cup;
• sour cream 150 ml;
• poppy seed - 2 cups.

Cooking method:

1. Mix flour and soda, sift through a sieve. Chop the butter directly into the flour with a knife into small pieces, mix, and make a well in the mixture.
2. Pour in the beaten eggs, add sour cream, sugar, salt, knead the dough. It should not be stored for long, about 40 minutes, but always in the cold.
3. Crush poppy seeds, mix with chopped nuts and sugar.
4. Roll out the dough to a thickness of 1 cm, cover with filling and wrap. Cover the top with a layer of beaten egg and sprinkle with nuts.
5. Bake for at least 35 minutes at 230 degrees.

Roll with poppy seeds and raisins

• Cooking time: 4-5 hours.
• Number of servings: for 8 persons
• Calorie content of the dish: 340 kcal.
• Purpose: for breakfast, lunch, holiday table.
• Cuisine: international, homemade.
• Difficulty of preparation: medium.

Housewives try to make a stunning roll with poppy seeds and raisins, honey and nuts for the holiday table, which will look no worse than any exotic dessert. To make your work easier and reduce cooking time, you need to grate the zest, soak the raisins, peel the nuts, and pour milk over the seeds in advance.

Ingredients:

• dry yeast – 2 sachets (or 50 g fresh);
• milk – 1 glass;
• sugar – 0.5 cups;
• lemon zest – 0.5 tsp;
• eggs – 3 pcs. + 2 yolks;
• flour – 5 glasses;
• butter – 100 g.
• poppy seed – 2 cups;
• milk - for soaking poppy seeds;
• granulated sugar – 4 tbsp. l.;
• honey - 4 tbsp. l.;
• butter – 50 g;
• raisins – 100 g;
• nuts – 4 tbsp. l.;
• egg whites – 2 pcs.
• vegetable oil – 1 tbsp.

Cooking method:

1. Pour the yeast into a cup with warm milk, add a teaspoon of sugar, shake and set aside for 5-10 minutes.
2. Add sugar, zest, salt to the liquid mass and beat in 2 eggs and 2 yolks, flour sifted through a sieve, melted butter and knead into a homogeneous dough that will not stick to your fingers.
3. Transfer it to a large bowl, cover, and place in a warm place for an hour.
4. Pour milk over poppy seeds. Bring to a boil over low heat and set aside to swell. You can use a meat grinder: the filling will become softer.
5. Mix poppy seeds with sugar, honey, raisins, nuts, butter, egg whites.
6. Knead the dough again, let it rise, then put it on the table sprinkled with flour. Roll out the layer, spread with filling and roll into a long roll.
7. Leave on the baking sheet to proof for half an hour. Preheat the oven.
8. Brush with whipped chicken white. Bake for 20-25 minutes. You can eat it warm or cold.

Rolls with poppy seeds - cooking secrets

Sometimes you want to vary the appearance of a dish. Small buns or rolls are just such a case. The secrets for making poppy seed rolls are not radically different from those we use when baking large pies:

• The dough must be rolled out, cut into strips, then into 10 by 10 cm squares and made into mini rolls.
• It is better to boil poppy seeds in advance and then pass them through a meat grinder, but it is easier to grind them dry in a coffee grinder.
• For the filling, mix whatever you want: butter, honey, sugar, nuts.
• The filling should retain a viscous consistency and easily come away from the walls of the container (pan).

Check out the recipes on how to cook delicious.

Video: Roll with poppy seeds

Since childhood, I have loved the poppy seed roll made from yeast dough, which my mother prepared, and I inherited the recipe and now I cook for my family. Everyone here loves poppy seed roll: from young to old. Do you know which one is the most delicious? What is the secret of a delicious roll? It is necessary that the dough is thin enough and there is a lot of filling. Then it's incredibly tasty!

Mom always prepared these for us before, and now her signature pastry is nut roll, which I’ll also tell you about someday. Oh, there is so much more I want to tell you. It’s just that there’s no way to be zealous. To stay in shape and not lose my waistline, I cook often, but in moderation.

You can prepare a large and thick roll, or you can cut it into pieces and prepare portioned sweet rolls with poppy seeds from yeast dough. I like the second option better, so I propose to focus on it today.

Ingredients

• 330 ml milk
• 1 egg
• 1/3 cup sugar
• 1 tsp vanilla sugar
• 50 g butter
• 4.5-5 cups wheat flour
• 1.5 tsp. dry yeast
• 1 cup poppy seeds for filling
• 0.5 cups sugar for poppy seed filling
• 1 egg for brushing the rolls
• 2 tbsp. butter for greasing the pan

How to make yeast roll with poppy seeds

1. First you need to prepare the filling. It’s better to do this long before cooking. For 3-4 hours, soak the poppy seeds in cold boiled water and leave to swell. If you don’t have time, then 1 hour before cooking you can pour boiling water over the poppy seeds and leave to cool.
2. To make the baked goods soft and tender, you need to prepare yeast dough for rolls with poppy seeds. To do this, add sugar and vanilla sugar, dry yeast to the flour. Pour warm butter into warm milk. Mix dry ingredients with liquid and knead into a soft dough. Leave it for 1-1.5 hours in a warm place without drafts.
3. While the dough is rising, you can start making the poppy seed filling. To do this, grind the poppy seeds with sugar in a mortar or using a meat grinder.
   
4. Roll out the finished dough into a thin layer.
   
5. Place poppy seeds on top.
   
6. Using a spoon, level it evenly.
   
7. We roll the roll, being careful to press it tightly so that it does not unravel.
   
8. Cut the large roll into portions.
   
9. Place them in a baking dish, grease it with butter. Brush the pieces with egg.
   
10. Place them in the oven and bake at 180 degrees until golden brown (about 25-30 minutes)
    
11. Let the finished poppy seed rolls made from yeast dough cool, after which they can be served.