Honey cake with boiled condensed milk without butter. Homemade “Honey cake” with boiled condensed milk

• Category: Baking / Cakes
• Cooking time: 3 hours 30 minutes

Dough for honey cake:

• Butter - 100 grams
• Eggs - 2 pieces
• Sugar - 200 grams
• Honey - 2 tablespoons
• Soda - 2 teaspoons
• Flour - 3 cups

Combine butter, sugar, eggs and honey and bring to a boil, stirring vigorously.


Add 2 teaspoons of soda, without a slide, stir,
The dough will immediately become noticeably lighter in color and remove from the bath.
Let it cool a little and gradually add 3 cups of flour, knead well.
The dough should be elastic and dense, because... Next you will need to roll it out into very thin layers. You may need more flour, add gradually.
The finished dough should be divided into 8 identical lumps.
Roll each one out on a sheet of parchment (this is important because you won’t be able to transfer it to the baking sheet later) as thin as possible. This will require physical effort and patience from you, take your time so as not to tear the dough.
It’s better to immediately take a plate on which you will cut the finished cakes so that they all turn out to be approximately the same size. Naturally, it won’t come out round when rolled out. But this is not scary, because... We will need samples to decorate the cake.
When all the cakes are ready, place them one by one in an oven preheated to 180 degrees. They bake very quickly, about three minutes. It’s important not to miss it, keep an eye on them, they should darken and brown slightly, don’t overdry them. Takes it out and immediately cuts it according to the prepared shape.
Place the finished shortcakes on the table and let cool.

Cream for honey cake:

• Condensed milk - 2 cans
• Butter - 250 grams

I always take condensed milk “Rogachev”, cook it for exactly two hours, it turns out to be the perfect consistency, thick and tasty. You yourself understand that it is better not to skimp on butter for cream, take at least 82.5%. Take the butter out in advance so that it is soft (do not melt!) and mix well with a mixer with condensed milk until smooth.
As soon as the cakes have cooled, immediately generously grease each cake with cream, and the top layer too.
Now we need our trimmings from the cakes. We pass them through a meat grinder and cover the entire surface of the cake. You'll have to tinker a little with the sides, but beauty, as usual, requires sacrifice. And then decorate it to your liking, you can plant a chocolate bee or an inscription with icing, there is a reason and what your soul is for. This time I made a cake for a children's party, so I decorated it with chocolate bears.
Melt the chocolate bar in a water bath, pour into a silicone mold, cool and put in the refrigerator overnight. In the morning, take it out and seat everyone in their places)))
Do not put the cake in the refrigerator overnight; it is better to leave it in a cool place so that it soaks properly. The next day it will simply melt in your mouth! And you are content to smile and accept the praise of the guests.

Is your honey cake recipe tastier? Let's discuss in the reviews.

Recipes for making cakes at home with photos

honey cake with condensed milk recipe with photo

1 hour 30 minutes

370 kcal

5 /5 (2 )

Of course, every sweet tooth has their own favorite among cakes. But the “Medovik” cake with condensed milk cream is probably loved by everyone: both adults and children. It is not cloyingly sweet, incredibly tender and tasty. Suitable for a festive table and for a pleasant tea party in a narrow family circle.

I would define the recipe for the classic “Honey Cake” cake with condensed milk as very easy to prepare. Even an inexperienced cook can handle it. In order for the cake to turn out unforgettable, you will need to put your soul into preparing two things: cake layers and cream. And then just assemble the cake and enjoy. Let's cook.

Ingredients and preparation

Kitchen appliances and utensils:

• stewpan;
• Bowl;
• mixer (whisk);
• wooden spatula;
• rolling pin;

• cutting board;
• cling film;
• parchment paper;
• baking trays;

• oven;
• blender;
• wooden spoon;
• serving plate.

Main products:

For the cakes:

For cream:

Selection of ingredients

In order for the cake to turn out really tasty, you need to choose the right, real condensed milk. Or make it yourself in your kitchen. To do this you will need milk, sugar, soda and 4 hours of time. The counterfeit may contain, at best, toothpaste and palm oil, and at worst, wallpaper glue. Therefore, carefully study the label when you buy condensed milk. Real condensed milk is called “Whole condensed milk with sugar” and nothing else. It should contain: whole cow's milk and sugar and no more dyes, stabilizers or anything else.

You will also need sour cream for the cream.. It is highly desirable that this also be a natural product, which includes cream and sourdough. You will need sour cream with at least 25% fat content. It mixes well with sugar, and the cream turns out thick and tasty.

Step-by-step recipe for “Medovik” cake with boiled condensed milk and sour cream cream

Cakes

1. Preheat the oven to 200°C. Combine butter, honey and sugar in a saucepan. Place on low heat.
   
   
2. In a separate bowl, beat the eggs. When the butter-honey-sugar mixture is warm, add the beaten eggs. Heat the mixture and stir with a spatula until the butter and sugar have dissolved. Keep the saucepan on the heat for another 5 minutes until white foam appears. It occurs from heating. There is no need to boil the mixture under any circumstances. Add the baking soda, wait a minute for it to “open” and remove the saucepan from the heat.
   
   
3. Pour the egg liquid into the mixer bowl and add the flour. At medium speed, knead the dough until smooth. Form the dough into a ball, dust it with flour and leave it for 5 minutes.
   
   
4. Divide the resulting dough into 8 parts with a knife; they will make the same number of cakes. Form 8 small dough balls and cover them with cling film.
   
   
5. Dust a cutting board with flour and roll out each bun with a rolling pin into a pancake with a diameter of slightly more than 24 cm. Pierce each cake with a fork along the entire plane.
   
   
6. Place the crust on greased parchment paper. Bake each cake for 2 minutes at 200°C. While you bake one cake, cover the rest with film so that they do not dry out.
7. As soon as you take the first cake out of the oven, let it cool for a couple of minutes and cut out a circle with a diameter of 24 cm from the cake. To do this, it is convenient to use a baking dish with this diameter. Remove the bottom of the pan, place the sides of the pan over the crust and press out a circle.
   
   
8. Thus, make 8 neat, identical, round cakes and stack them one on top of the other.
   
   
9. Place any leftovers outside the pan onto a baking sheet and place in the oven for another 5 minutes. They should tan to an amber brown color.
10. Using a blender, grind the amber scraps into crumbs.
    
    

Cream

Assembling the cake

Read also about how to properly prepare the Honey cake with sour cream.

Video recipe for “Medovik” cake with condensed milk

Look at this video for a good, simple recipe for homemade Honey cake with walnuts, condensed milk, decorated with almond petals.

Honey cake. (Very tasty))

For the dough:
75 g butter.
1 teaspoon of soda.
1 cup of sugar.
2 eggs.
3 cups flour.
1.5 tbsp honey.
Cream:
380 g boiled condensed milk.
380 grams of condensed milk.
Cream option 2:
500 grams of sour cream.
1 cup of sugar.

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You can pour white or chocolate glaze over the cake, decorate with berries or fruits. Another option: grated chocolate and nuts. It all depends on your mood and flight of fancy.

Cake preparation options

There are many recipes for “Honey cake”: “Miracle”, “Honey Winnie the Pooh”, “Inspiration”, “Bee”. They differ mainly in the composition of the cream and the presence of nuts, cocoa, chocolate or dried fruits in the cake. Instead of condensed milk, sour cream is also used in honey cakes (it is obtained with sour cream), or custard, sour cream, or caramel. You can add nuts, dried fruits, and soak the cakes in cognac. Also, together with the grated Honey cake crumbs, sprinkle with chocolate or almond crumbs.

You can make not 8 thin cakes, but 4 thicker ones and then cut the finished cakes in half. You just need to bake them twice as long as thin ones. There is always the option of buying ready-made honey cakes to save time. But, as you noticed, making cakes yourself is not at all difficult, and if time allows, it is better to bake them in your kitchen. The blissful aroma of honey baking alone is worth it!

Write to us if you liked the Honey cake with condensed milk according to my recipe. Perhaps you have your own signature recipe for this cake, please share with us. We will be glad to receive your letters with comments, observations, additions and new recipes. Cook with love.

This delicious dessert has captivated more than one generation of sweet lovers with its delicious taste. An appetizing honey cake with condensed milk can surprise the most fastidious gourmet, once you try the first piece of cake.

Cooking features

For honey cake with condensed milk, the simplest and most affordable ingredients are used, and it is prepared quickly and easily. Thanks to honey, the dessert acquires a pleasant aroma and unique taste.

The main feature in preparing honey cake is that the ingredients for the dough are melted using a water bath. To do this, pour water into a large saucepan. A smaller container is placed on top of it, into which the components for the dough are arranged. The water should touch the bottom of the top pan or bowl. A large container is placed on a small fire. The liquid will boil and gradually melt the honey and other ingredients.

Soda must be added to the warm dough for honey cake with condensed milk, after which it almost doubles in size. The cakes rise well, and the finished dessert turns out airy.

Cakes for honey cake with condensed milk can be made in advance. They will wait 1-2 days before they are made into a cake. The cream is prepared immediately before use. To prepare it, butter from cream is added to condensed milk. Margarine is not used; it worsens the taste of the finished dessert.

To decorate the honey cake with condensed milk, take crumbs. It is made from pieces of finished dough that remain during the cooking process. You can use chopped nuts, various dried fruits, fresh berries and fruits, candied fruits. All of these foods go well with honey.

Honey cake with two types of cream

Dough composition

· 190 g of powdered sugar;

· 50 g butter from cream;

· 580 g flour;

· 110 g honey;

· a teaspoon of soda.

Composition of two types of cream

· 500 g sour cream;

· 180 g of powdered sugar;

· 350 g condensed milk;

· 190 g butter from cream.

Stages of work

1. Beat the egg and powder into a fluffy mixture.

2. Add honey, fat and soda to the products.

3. Keep the mixture in a steam bath for about 20 minutes, stirring all the time.

4. The mass should almost double. After that, add sifted flour little by little.

5. Remove the finished choux pastry from the steam bath and knead well with your hands.

6. Form 8 equal pieces from the resulting cake.

7. Place them in a cool place for about twenty minutes, covered with food-safe film.

8. Take out and roll out the dough pieces.

9. Bake them on a greased baking sheet for 3-4 minutes, setting the temperature to 180 degrees. If the cakes burn very quickly, you can set the temperature to 160 and bake a couple of minutes longer.

10. For the first cream, beat the powdered sugar with sour cream for 15 minutes.

11. Make the second cream from condensed milk and butter, also fluffing the products until smooth.

12. Spread the cakes with two types of cream, alternating the sour cream and butter layers.

Cake "Toffee"

Dough composition

· 290 g of powdered sugar;

· 110 g butter from cream;

· one and a half tablespoons of honey;

· 3 teaspoons of soda;

· 700 g flour.

Cream composition

· 0.5 l of milk;

· 150 g butter from cream;

· 4 tbsp. spoons of condensed milk “Iriska”;

· 190 g of powdered sugar;

· 110 g flour;

· a packet of vanillin;

Cooking process

1. For the dough, combine honey with powdered sugar and butter.

2. Place the pan with food in a steam bath. Stir constantly until the butter dissolves.

3. Beat the eggs and soda with a blender.

4. Pour the egg mixture into the sugar mixture. The mass will begin to foam and rise. Mix it well.

5. Remove the pan from the stove and add flour in a thin stream.

6. Knead well, divide the resulting dough into 5-9 parts and cover.

7. Roll out the dough. You can add flour little by little to prevent it from sticking to your hands. Cakes can be made with a height of one to four millimeters.

8. Place the dough on a greased baking sheet and bake at 215 degrees. The cakes are quickly baked until golden brown; just keep them in the oven for about five minutes.

9. Now make the cream. Dilute flour into heated milk, beat well (preferably with a mixer).

10. Place a saucepan with milk on low heat and stir until the mixture thickens.

11. Remove the mixture from the stove. When the mass becomes warm, add butter, vanillin and powdered sugar.

12. Beat the cream with a blender, pour in condensed milk and mix.

13. Spread the cakes with cream and decorate if desired. Place in the refrigerator for a couple of hours.

Nut honey cake

Products

· cream butter - 390 g;

· honey - 2 tbsp. spoons;

· powdered sugar - 190 g;

· soda - 1 teaspoon;

· egg -2 pcs.;

· walnuts - 100 g;

flour - 0.4 kg;

· condensed milk - 300 g.

Stages of work

1. For the dough, using a water bath, melt 0.1 kg of butter with honey and powdered sugar until smooth.

2. Add baking soda, stirring, and remove from heat.

3. Beat in the eggs one at a time, beating the mixture each time.

4. Add flour little by little and knead the dough with your hands.

5. Put it in the refrigerator for half an hour, let it cool.

6. Remove the dough from the refrigerator and roll it out. Add a little flour if it sticks to your hands.

7. Bake for 3 minutes in an oven preheated to 200 degrees.

8. Cream: beat 280 g of butter, add condensed milk little by little.

9. Grind the walnuts in a food processor, using a rolling pin or a meat grinder.

10. Spread the cakes with cream, gradually sprinkling them with nuts.

11. Before using, let the honey cake brew in the refrigerator.

Honey cake with butter cream

Dough composition

· 210 g of powdered sugar;

· 140 g butter;

· 5 tbsp. spoons of honey;

· 290 g flour.

For cream

· 370 g condensed milk;

· 210 g butter.

Work process

1. Beat the powdered sugar and eggs.

2. Add butter and honey, stir.

3. After adding flour, knead the dough.

4. Roll it out to 1 cm high.

5. Bake at 180 degrees for 6 minutes, until slightly yellowish. Do not overcook in the oven, otherwise the cakes will dry out.

6. Beat condensed milk with butter for cream.

7. Spread the cakes and keep the finished product in the cold for at least 2-3 hours before using.

Chocolate honey cake

Dough composition

· 5 full tbsp. a spoonful of powdered sugar;

· 30 g butter;

· a teaspoon of soda;

· 2 tbsp. spoons of honey;

· 410 g flour;

· 3 tbsp. spoons of cocoa.

Cream composition

· 0.2 liters of condensed milk;

· 100 g butter from cream;

· 0.25 l of milk;

· 50 g of powdered sugar;

· 1 packet of vanilla;

· 50 g flour.

Products for chocolate glaze

· 2 tbsp. spoons of cocoa, milk and powdered sugar;

· 30 g butter from cream.

Work process

1. For the dough, beat the powdered sugar with the egg, add honey, soda and butter.

2. Stirring, heat the mixture and remove from heat.

3. Add cocoa with flour, knead the dough.

4. Bake at 180 degrees for about four minutes.

5. For the cream, you need to combine flour with milk, powder and vanilla sugar, mix, do not leave lumps. Cook the mixture over low heat and stir constantly. When it thickens, remove from the stove. Let cool slightly, add condensed milk and beat thoroughly with a mixer. At the end, add soft butter in parts, mix the cream well.

6. For the glaze, heat cocoa with butter, milk and powdered sugar in a frying pan. When it boils, remove from heat.

7. Spread the cakes with cream and pour glaze on top.

Honey cake with raspberries

Dough composition

· 5 tbsp. a spoonful of powdered sugar;

· 3 tbsp. spoons of honey;

· 110 g butter from cream;

· a teaspoon of quenched soda;

· 0.4 kg of flour.

Cream composition

· 390 g sour cream;

· 150 g cream;

· 390 g condensed milk;

· 2 tbsp. spoons of honey;

· 300 g of raspberries (150 for layering cakes, 150 for decorating the finished cake).

Cooking steps

1. Melt honey and butter in a water bath.

2. Pour powdered sugar into a saucepan, pour in a tablespoon of water and place on low heat. Remove from heat as soon as it starts to brown.

3. Add sugar caramel to honey and butter, stir.

4. When the mixture has cooled slightly, beat in the eggs.

5. Beat the mixture with a mixer, adding flour little by little.

6. At the end of preparing the dough, add soda, having previously extinguished it with vinegar.

7. Bake thinly rolled cakes for 5 minutes at 190 degrees.

8. For the cream, combine condensed milk, sour cream, cream and honey. Beat with a mixer until smooth.

9. Spread the cakes with cream, evenly distributing half the raspberries between them.

10. Decorate the finished cake with the remaining whole berries.

Secrets of making honey cake with condensed milk

· For honey cake with condensed milk, eggs are used at room temperature, so they are taken out of the refrigerator in advance.

· Flour is added to liquid honey or honey melted in a water bath, then the dough will be homogeneous. It must be sifted before use to get rid of lumps and various contaminants. Sifted and oxygenated flour produces an airier and lighter dough.

· It is better not to use honey from acacia and buckwheat for the cake; with them, the finished product may taste bitter. Powdered sugar can be replaced with granulated sugar if desired.

· Using various natural additives, you can give honey cake with condensed milk an original taste. To do this, add cinnamon, candied ginger, grated fresh coconut, cardamom or a little fruit syrup to the finished cream before use.

· When buying condensed milk for a honey cake, choose condensed milk, not a dairy product (or a product with a different name). It should contain only milk, sugar and cream, without various flavorings, stabilizers and flavor enhancers.

· Cakes for honey cake with condensed milk should be kept in the oven for no more than 5-6 minutes. There is no need to wait for them to darken; the soft golden color of the finished dough is enough. They are given the desired shape, cut and the edges are broken off immediately. The cakes remain soft until they cool, then they harden.

· Grease the surface of the dish with cream before placing the first cake layer in it. Then the finished product will be softer.

· The finished cake must be kept in the refrigerator so that the cakes are saturated with cream. You can prepare honey cake with condensed milk in the evening, let it sit in the cold all night. Let the cake stand for at least 2-3 hours, but better - 10-12 hours. If there is little time for soaking, use more cream.

When I think of making a cake, the first thing that comes to my mind is a honey cake with condensed milk. After all, nothing compares to these delicate honey cakes and incredibly tasty and simple condensed milk cream.

This is exactly the kind of cake my grandmother bakes when I come to visit her, and this little masterpiece takes me back to my childhood every time.

Honey cake with boiled condensed milk cream

Kitchen equipment: a saucepan or small saucepan; whisk or mixer; 3-4 deep bowls; knife; cutting board; oven; baking tray; parchment paper; spoons; rolling pin for rolling out dough.

Ingredients

How to choose the right ingredients

• Flour plays an important role in the preparation of this dish, so be sure to take only premium flour and trusted brands.
• You can make the cream for a honey cake with condensed milk from ready-made boiled condensed milk, or you can take regular milk and cook it the old fashioned way, which will only make your cake better.
• When choosing honey for cakes, pay attention to whether it is fresh or not. Honey is a product that does not have an expiration date, but it tends to become sugary and harden. That's why The fresher your honey, the better and easier it will be for you to cook.

Preparing the cakes

1. Break the egg into a bowl and add sugar there. Grind until light.
2. Then place a small saucepan or saucepan on the stove over low heat. Put 60 g of butter there and melt. Add honey and soda. Thanks to it, our mass will noticeably increase in volume.
   
   
3. Stir constantly and cook until our mixture turns caramel color.
4. Remove the saucepan from the stove and wait until it cools down a little. Next, add the egg mixture and vanilla sugar, mix well with a whisk.
   
   
5. Add flour and knead the dough, it should not be too wet, and leave for 1 hour in a warm place.
   
   
6. Turn on the oven at 200 degrees.
   
   
7. After the time has passed, divide the entire dough into 5-6 equal parts.
   
   
8. Roll out each piece into a thin layer with a diameter of up to 20 centimeters, not forgetting to sprinkle with flour.
   
   
9. Place parchment paper on a baking sheet and place our cakes one by one. If your oven allows you to place several baking sheets at once, then you can bake several cakes at a time. Place our cakes in a preheated oven and bake for 4-5 minutes each.
10. When the cakes are ready, let them cool and remove the parchment.
    
    

Preparing the cream

Forming the cake

Honey cake with condensed milk turns out to be quite sweet, and not everyone likes it. But this is not a reason to refuse such a wonderful dish. Just replace the cream and make it less sweet, but no less tasty, or chic and simple.

Video recipe

I invite you to watch the video recipe for making honey cake with boiled condensed milk.

Honey cake with condensed milk and sour cream

Cooking time: 85-95 minutes.
Number of servings: 6-7.
Kitchen tools: a saucepan or small saucepan; whisk or mixer; 3-4 deep bowls; knife; cutting board; oven; baking tray; parchment paper; spoons; rolling pin for rolling out dough.

Cooking sequence

Preparing the cakes

1. Place 120 g of butter, honey, sugar in one pan and place on the stove over low heat.
   
   
2. While the butter is melting, break 3 eggs into a bowl and lightly beat with a whisk.
   
   
3. When the butter has melted, we begin to gradually pour the eggs into it, but do not forget to stir constantly so that they do not curdle. Cook this entire mixture over low heat for 5-7 minutes until white foam forms.
   
   
4. Then add soda and leave for another minute. Our mixture will increase in volume thanks to the soda.
   
   
5. Remove the mixture from the heat and add flour to it. Knead the dough, divide it into eight equal pieces and leave to rest for 15 minutes.
   
   
6. Meanwhile, preheat the oven to 200 degrees
7. Then we take our dough and roll out eight equal cake layers. You can make them even by cutting off any excess using a pan lid and a knife.
   
   
8. Next, cover a baking sheet with parchment paper and place the cakes on it one by one. Bake each cake for 3-4 minutes. Remove and let cool.

Preparing the cream

Forming the cake

Leave the cake overnight to soak.

How to serve: We can serve our cake separately on plates, first cutting it into pieces. Or on a big beautiful platter.

Video recipe

It will be easier to prepare a honey cake with condensed milk and sour cream with the help of a video.

How to decorate

The question of decoration always comes to us already in the process of finishing cooking. And every time we rack our brains about how to make it more beautiful so that our loved ones and friends will appreciate our efforts and skills as they should.

It's actually simple, if we have nuts, we crush them and sprinkle them on our wonderful cake. If you have chocolate, melt it in a water bath and pour it over the honey cake. Or, as simple as that, we take scraps of our cake layers, crumble them and sprinkle the cake with this crumb. But if you are a culinary wizard, then make buttercream and use a pastry bag to plant various flowers around the edges of the cake.

Your imagination may not end there, give it free rein and decorate your masterpiece as your heart desires.

It is important that if you cook condensed milk yourself, you will have to allocate enough time to obtain the desired thickness of the cream. You need to place the can of condensed milk in a deep pan of water and cook for at least two hours.

Today I shared with you a classic recipe for honey cake with condensed milk. Delight your loved ones and friends with delicious treats and share your impressions and recipes in the comments. Bon appetit!

Honey cake

Watch how honey cake with condensed milk is prepared, the recipe with photos is simple and clear. Be sure to treat your family and guests to delicious homemade cakes.

10 pieces.

13:00

400 kcal

5/5 (1)

A delicious cake at the end of a festive feast will not leave either children or adults indifferent. Hospitable housewives always take a responsible approach to the choice of this dish. I tried a huge number of all kinds of cakes.

Many of them are worthy of attention, but there is still a dessert that always pleases with its aroma and honey taste. I hope you, too, will not pass by this recipe - a tender and aromatic, yet simple and tasty classic recipe for the “Honey cake” with condensed milk (condensed milk can be either regular or boiled) and sour cream, prepared from available products.

Kitchen utensils and appliances: flat and deep plates, deep bowl, medium-sized bowl, mixer, rolling pin, round baking tray, tablespoon and teaspoon, wooden spatula, knife, small saucepan with handle, hob, oven, refrigerator.

Required Ingredients

For the test

For cream

• Fat sour cream – 200 g;
• Condensed milk – 250 g;
• Butter – 150 g.

Cooking sequence

Baking cakes

1. Place the pan with a handle in a water bath. We put butter, honey, eggs and sugar in it. and heat it up. Leave the resulting creamy mass to cool aside.
   
   
   
   
2. Set the mixer to medium speed and start beating. Add the melted cooled butter, increase the mixer speed and beat until fluffy.
3. Quench the soda with vinegar and mix with the rest of the mixture.
4. Sift the flour and gradually add it to the same deep bowl. Mix well with a spoon or mixer at medium speed. Our dough should be elastic and not stick to your hands. After we knead the dough, we send it for 30 minutes in the refrigerator.
   
   
   
   
   
5. Sprinkle flour on the surface where we will roll out the dough. Take the cooled bun out of the refrigerator and divide it into 6-7 pieces.
   
6. Now we begin to roll out each piece thinly. Take a plate of a suitable shape, place it on the rolled out dough and trim off the edges protruding beyond the plate.
   
   
7. Sprinkle round cakes with flour to prevent sticking. Then preheat the oven to 180 degrees and start baking the cakes. Every bakes for 6-8 minutes. Once the cake has browned, remove it to a flat surface. When removing and folding the cakes, be careful - they are thin and can be easily damaged.
   
   

Preparing the cream

While our cakes are cooling, it’s time to prepare the cream.

You can also use another recipe.

Assembling the cake

We have come to the final stage of preparing our “Medovik” - this is its assembly.

After six hours, the cake is ready to serve. I hope your baked goods turned out as tender and flavorful as mine. Put the kettle on and invite your family and friends for a tea party with delicious “Honey cake”. Cook with us and eat with pleasure!

There are several options for preparing the cake layers of this cake with condensed milk. One is with thin cakes, as described above, and the other is an option with airy sponge cakes.

This cake usually has three layers, which are cut in half, and due to the porous structure, they are well soaked in cream. However, they do not require trimming the edges, since they are baked in a round shape.

• If you do not have allergies, you can add finely chopped walnuts to the cream.
• If the edges of the cakes turn out to be hard, then it is better to trim them.
• To make the cream thick, condensed milk is boiled for at least two hours.
• You can decorate the top cake with melted white or dark chocolate, and sprinkle the sides of the cake with nut crumbs.

The cake allows you to experiment, and by slightly changing the ingredients, you can cook,

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